Ingredients:
8oz package imitation crab (I used leg style)
Chives
Pasta (Spaghetti or your favorite long noodle)
Olive oil
Directions:
- Cook the spaghetti. While it's cooking, heat your frying pan to med-low.
- Roughly chop the chives and crab meat. The meat should fall apart into pieces with a high length:width aspect ratio. This is why we picked leg style.
- Mix the chives and crab
- When the pasta is almost done, add oil to your hot pan. Once the oil is hot, throw the chives and crab into the pan. Lightly sautee. Mostly, you just want to heat them through.
- Strain pasta.
- Add oil, crab meat and chives to pasta. Mix together
- Serve with some parmesan cheese on top.
- Enjoy.
Look at you, crab pasta, FANCY!
ReplyDelete"The meat should fall apart into pieces with a high length:width aspect ratio."
ReplyDeleteI think you should compile a cookbook for engineers. Slash scientists. Slash mathematicians. No physicists; if they test their spaghetti by throwing at the wall it might go right through.